Bibliografia

Principal

• Food Processing: Principles and Applications, Wiley-Blackwell.: Scott Smith J. and Hui Y.H. 2004 null
• Cost-Effectve refrigeration. Massey University. New Zeland.: Cleland, A. C. and Cleland D.J 1994 null
• null: null null null
• Food Processing and Technology. Principles and practice. Woodhead Publishing Limited, Cambridge CB1 6AH, England.: Fellows P. 2000 null

Secundária

• Handbook of Food engineering. Marcel Dekker, New York: Helman, D.R. e Lund, D.B. (ed.) 1992 null