Anexos
- Food Texture and Viscosity_ Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology) ( PDFDrive ).pdf
- Non-Newtonian flow and applied rheology ( PDFDrive ).pdf
- Food Texture and Viscosity_ Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology) ( PDFDrive ).pdf
- Rheology of Fluid and Semisolid Foods_ Principles and Applications (Food Engineering Series) ( PDFDrive ).pdf