Bibliografia
Principal
- Hough,J.S
(.(1971))
Malting and Brewing Science. Chapman and Hall.London
null
- Farral, A.W.
((1976))
Cereal grain processing p. 285-294
null
- Godon, B. (Coord.) / Willm, C. (Coord.)
((1991))
Les industries de première transformation des céréales 694p
null
- Kokini, J.L. (ed.) / Ho, C.T. (ed.) / Karwe, M.V. (ed.)
((1992).)
Food extrusion science and technology
null
- Hoseney, R.C
((1986).)
Principles of cereal science and technology AACC
null
- Pomeranz, Y. (ed.)
((1988).)
Wheat chemistry and technology AACC St. Paul, MI (US).
null
- Matz, S.A.
((1970))
Cereal technology 395 p. AVI Publishing Company Connecticut.
null
Secundária
Não foi definida bibliografia secundária
