Bibliografia

Principal

  • Matz, S.A. ((1970)) Cereal technology 395 p. AVI Publishing Company Connecticut. null
  • Pomeranz, Y. (ed.) ((1988).) Wheat chemistry and technology AACC St. Paul, MI (US). null
  • Hoseney, R.C ((1986).) Principles of cereal science and technology AACC null
  • Kokini, J.L. (ed.) / Ho, C.T. (ed.) / Karwe, M.V. (ed.) ((1992).) Food extrusion science and technology null
  • Godon, B. (Coord.) / Willm, C. (Coord.) ((1991)) Les industries de première transformation des céréales 694p null
  • Farral, A.W. ((1976)) Cereal grain processing p. 285-294 null
  • Hough,J.S (.(1971)) Malting and Brewing Science. Chapman and Hall.London null

Secundária

Não foi definida bibliografia secundária