Bibliografia

Principal

• Quality and Preservation of Fruits. CRC Press, Boston.: Eskin, N.A. 1991 null
• Fruit and Vegetable Juice. Processing and Technology. AVI, London.: Tressler, D.K. E Joslyn, M.A. 1971 null
• Quality and Preservation of Vegetables. CRC Press, Boston.: Eskin, N.A. 1991 null
• Produtos Horto-Frutícolas Minimamente processados. Processamentos mínimos, SPI, Principia, Lisboa: Moldão-Martins, M. e Empis, J. 2000 null
• Fruit and vegetable processing. Improving quality. Woodhead Publishing Limited, Cambridge CB1 6AH, England.: Jongen W. 2002 null

Secundária

• Post harvest Technology Research and Information Centre. University of California.: n/a n/a null
• Information Network on Post-Harvest Operations – Food and Agricultural Organization (FAO): n/a n/a null