Mandioca (conclusão); Caju
9 Dezembro 2021, 11:00 • Maria Helena Guimarães de Almeida
Mandioca
\2. A planta e a raíz
2.2 - Toxicidade
3 – Utilizações da planta e da raíz
4 – Processos artesanais de processar a mandioca: gari, farinha de mandioca/farinha de pau/farinha de musseque, chicwangue, casabe e couac
5 – A industrialização: produção de amido e tapioca
MATERIAL PEDAGÓGICO:
MATERIAL PEDAGÓGICO:
RT1 - MANDIOCA.pdf
https://drive.google.com/file/d/1UjzeoYOVngTVRhCYokMI35X1-tvdhnK7/view?usp=sharing
https://drive.google.com/file/d/1UjzeoYOVngTVRhCYokMI35X1-tvdhnK7/view?usp=sharing
M. P. COMPLEMENTAR:
Cassava processing fao1977
https://www.fao.org/3/x5032e/x5032e00.htm
FAO CASSAVA FLOUR gari.pdf
https://www.fao.org/3/au140e/au140e.pdf
FAO CASSAVA FLOUR gari.pdf
https://www.fao.org/3/au140e/au140e.pdf
mandioca amido fao 2008.pdf
https://drive.google.com/drive/u/1/folders/1PzJsM0KGUxWtKIoI43MNrzarlBo_OhhE
Caju
Caju
MATERIAL PEDAGÓGICO:
caju aula 9dez21.pdf
https://drive.google.com/file/d/1a07ihLzPkQ2w7B4zanK0taFKE6rCjPu1/view?usp=sharing
MP COMPLEMENTAR:
F1 - Caju.pdf
https://drive.google.com/file/d/1oA5zKVSaLo4HZ0yjh5PoREgrkn-vsnh6/view?usp=sharing
Small-scale cashew nut processing.pdf
https://www.fao.org/3/ac306e/ac306e.pdf
https://www.fao.org/3/ac306e/ac306e.pdf