Sumários
Oral presentation of the group work (cont.)
16 Dezembro 2021, 14:00 • Joaquim Miguel Rangel da Cunha Costa
Oral presentation of the group work under a previously defined topic. Discussion of results and suggestions for improvement
Oral presentation of the Group work
16 Dezembro 2021, 09:00 • Joaquim Miguel Rangel da Cunha Costa
Oral presentation of the group work under a previously defined topic.
Workshop on Grapevine Biotechnology: Main applications in viticulture (Part 2)
9 Dezembro 2021, 14:00 • Luísa Cristina dos Mártires Ferreira de Carvalho
Using Molecular Biology tools to Identify and Study Phylogeny of Grapevine Varieties.Jorge Cunha, Unidade de Investigação de Viticultura e Enologia, INIAV.
Acclimation and tolerance to abiotic stress of grapevine portuguese varieties. Sara Amâncio, ISA
Graft success in grapevine: what can go wrong? Olfa Zarrouf, SF-COLABGrapevine aquaporins: understanding the water, glycerol and atypical substrates transport in Vitis vinifera through heterologous expression in a aqy-null Saccharomyces cerevisiae strain. Farzana Sabir, ISA
Workshop on Grapevine Biotechnology: Main applications in viticulture (Part 1)
9 Dezembro 2021, 09:00 • Luísa Cristina dos Mártires Ferreira de Carvalho
Non-conventional approaches to solve recalcitrant grapevine and wine problems. Ricardo Ferreira, ISA
The grapevine microbiome: recent advances and implications for viticulture. Giovanni dei Frari, ISA
Vitis vinifera bunch architecture: phenotype and genotype. João Lucas Coito ISA
Applications of transcriptomics to grapevine: case studies. Luísa Carvalho, ISA
WORKSHOP ON SUSTAINABLE VITICULTURE
2 Dezembro 2021, 14:00 • Joaquim Miguel Rangel da Cunha Costa
VI- WORKSHOP ON SUSTAINABLE VITICULTURE (2 December)
WORKSHOP ON SUSTAINABLE VITICULTURE - Advanced Viticulture
2 Dec., Sala de Atos - ISA
14.00 - 14.15 - Short Introduction
14.15 - 14.45h - Sensors vs sustainability in viticulture (Jucilene, SmartColab)
14.45h - 15.15h - Alternative strategies in crop protection (João V. Maior, Idai Nature)
Discussion
15.30h - 15.45h – BREAK
16:00h - 17.30h – Organic Viticulture Round Table
Pedro Marques - Study case of organic viticulture –Lisbon wine region); Rodrigo Martins (Espera Wines): Grapegrower & winemaker; consultant Vitic.& Enology. 3) Joao Vila Maior (Idai Nature); Carlos Lopes (ISA)