WORKSHOP ON SUSTAINABLE VITICULTURE

2 Dezembro 2021, 09:00 • Joaquim Miguel Rangel da Cunha Costa

VI- WORKSHOP ON SUSTAINABLE VITICULTURE  (2 December)

WORKSHOP ON SUSTAINABLE VITICULTURE  - Advanced Viticulture

2 Dec., Sala de Atos - ISA

9.00h - 9.30h - Short Introduction (J. Miguel Costa, ISA)

9.30h - 10.00h - Metrics to calculate carbon footprint in wine (Bruno Caldeira - Consulai)

10.00h - 10.30h - Metrics and water foot print in wine production (Gonçalo Rodrigues, ISA)

10.30 - 10.50h -  BREAK

10.50h - 11.20h - What can arbuscular mycorrhiza do for us in sustainable viticulture? (Amaia Nogales, ISA)

11h20 - 11.50h - Grapevine  microbioma & Plant Health – the case of Esca” – (Giovanni del Frari, ISA)

Discussion

PRECISION VITICULTURE (cont.)

25 Novembro 2021, 14:00 • Joaquim Miguel Rangel da Cunha Costa

IV. PRECISION VITICULTURE  (Prof. Ricardo Braga)

4.3. Main Applications of PV

- Case-studies (invited speakers)

       4.3.1. Yield estimation using image analysis

       4.3.2. Precision Irrigation  (??)

       4.3.3. Remote Sensing in Vineyards  (?)

       4.3.4. VRT applied to mechanical pruning  (?)

PRECISION VITICULTURE

25 Novembro 2021, 09:00 • Joaquim Miguel Rangel da Cunha Costa

IV. PRECISION VITICULTURE (Prof. Ricardo Braga)

4.1. Introduction. The concept of precision agriculture/viticulture  (MC/RB)

4.2. Technologies in Precision Viticulture

       4.2.1. Geolocation

       4.2.2. Geographical Information Systems;

4.2.3. Variable Rate Technology;

       4.2.4. Remote Sensing

       4.2.5 Proximal Sensing

              4.2.5.1. Soil monitoring

              4.2.5.2 Yield monitoring

              4.2.5.3 Berry composition monitoring

              4.2.5.4. Wireless sensor network

       4.2.6. Robotics.

   WORKSHOP_CLIMATE CHANGE FOR VITICULTURE AND WINE PRODUCTION”

18 Novembro 2021, 14:00 • Joaquim Miguel Rangel da Cunha Costa

14.00h-14.30h – Short introduction (resuming major adaptation measurements) (M. Costa)/3.3. Climate change and risk of berry sunburn + sensorization (José Silvestre – INIAV/Olfa Zarrouk, SFCOLAB)

14.30- 15.00h. Effects of heat stress on berry color - Impact of irrigation  (O. Zarrouk/SFColab)

15.00-15.30h. Adaptation measures : The Kaolin Case (Sara Bernardo, UTAD)

Discussion

15.45- 16.00 - BREAK

 16.00 – Fernando Alves (Symington)(zoom)

 WORKSHOP_CLIMATE CHANGE FOR VITICULTURE AND WINE PRODUCTION (cont.)

18 Novembro 2021, 09:00 • Joaquim Miguel Rangel da Cunha Costa

9.00h-9.15 - 3.1. Introduction (MC)

9.15 – 10.30h 3.2. Climate Change & Viticulture – observed and estimated impacts (M.Costa)

10.30-10.45.Break

 10.45-11.15. 3.3. Climate change and risk of berry sunburn + sensorization (José Silvestre - INIAV)

11.15h-11.45h. 3.4. Heat and water stress in vineyards thermography to monitor the impact of climate change on modern viticulture (MC & Egipto)

11.45h-12.15h. Evaluation of climate change impacts on viticulture using new climate indices (R.Egipto, INIAV)

Discussion