Sumários
VI- SUSTAINABLE VITICULTURE (Conc)
19 Dezembro 2024, 08:30 • Carlos Manuel Antunes Lopes
Discussion of the Practical Reports
VI- SUSTAINABLE VITICULTURE (CONT.)
12 Dezembro 2024, 08:30 • Carlos Manuel Antunes Lopes
Presentation of the Practical Reports by the students
VI- SUSTAINABLE VITICULTURE (cont.)
5 Dezembro 2024, 08:30 • Carlos Manuel Antunes Lopes
WORKSHOP ON SUSTAINABLE VITICULTURE
– Low Carbon Wine
–a case study at Alentejo wine region (C. Lopes)
- Sustainable
water use in viticulture and wine production (M. Costa)
– Sustainable use
of pesticides in viticulture: copping with the EU targets by 2030 (M. Cachão,
AVIPE)
- Wines of
Alentejo Sustainability Plan (WASP) João Barroso (CVRA)
Round Table on “Sustainable Viticulture: alternatives to conventional Viticulture”.
Invited Participants: Rodrigo Martins (Esper Wines);
João Barroso (CVRA); Miguel Cachão (AVIP), João Grave (Casa Santos Lima)
IV. PRECISION VITICULTURE
28 Novembro 2024, 08:30 • Carlos Manuel Antunes Lopes
4.1. Introduction - main concepts
4.2. Technologies
and Applications in Precision Viticulture
4.2.1. Global
positioning system (GPS)
4.2.2.
Geographical Information Systems (GIS);
4.2.3. Remote sensing;
4.2.4. Proximal
sensing;
4.2.5. Variable
Rate Technology (VRT);
4.2.6. Platforms
used to carry the sensors.
4.2.7. Other
Ground Robots in Viticulture
Grapevine Biotechnology: Main applications in viticulture
21 Novembro 2024, 08:30 • Luísa Cristina dos Mártires Ferreira de Carvalho
Introduction to biotechnology in grapevine.
Applications of genomics to grapevine:
Grapevine genome
Biotechnology in Grapevine: gene technologies; applications to aromas
and flavours, to disease control and to abiotic stress tolerance.
Invited lectures:
Non-conventional approaches to solve recalcitrant grapevine problems.
Ricardo Ferreira, ISA
Graft success in grapevine: what can go wrong? Olfa
Zarrouk, IRTA, Spain
Grapevine aquaporins: understanding the water, glycerol and atypical
substrates transport in Vitis vinifera through heterologous expression in a
aqy-null Saccharomyces cerevisiae strain. Farzana Sabir, ISA
Using Molecular Biology tools to Identify and Study Phylogeny of
Grapevine Varieties. Jorge
Cunha, Unidade de Investigação de Viticultura e Enologia, INIAV.