Sumários

Grapevine Biotechnology: Main applications in viticulture

21 Novembro 2024, 08:30 Luísa Cristina dos Mártires Ferreira de Carvalho

Introduction to biotechnology in grapevine. 

Applications of genomics to grapevine:

Grapevine genome

Biotechnology in Grapevine: gene technologies; applications to aromas and flavours, to disease control and to abiotic stress tolerance.

Invited lectures:

Non-conventional approaches to solve recalcitrant grapevine problems. Ricardo Ferreira, ISA

Graft success in grapevine: what can go wrong? Olfa Zarrouk, IRTA, Spain

Grapevine aquaporins: understanding the water, glycerol and atypical substrates transport in Vitis vinifera through heterologous expression in a aqy-null Saccharomyces cerevisiae strain. Farzana Sabir, ISA

Using Molecular Biology tools to Identify and Study Phylogeny of Grapevine Varieties. Jorge Cunha, Unidade de Investigação de Viticultura e Enologia, INIAV.


VI- SUSTAINABLE VITICULTURE

17 Outubro 2024, 08:30 Carlos Manuel Antunes Lopes

- Introduction to Sustainable Viticulture

- Types of Sustainable Viticulture – an overview. Organic and Biodynamic Viticulture, Regenerative Viticulture

Importance of soil microbiome on Viticulture Sustainability

- Practical reports: list of available topics and methodologies.


GENERAL INTRODUCTION & 1. VINEYARD MECHANIZATION

10 Outubro 2024, 08:30 Carlos Manuel Antunes Lopes

Introduction to Advanced Viticulture: Program, Calendar, Bibliography and Evaluation

1. VINEYARD MECHANIZATION – a review

1.1. Introduction

1.2. Mechanization of plantation

1.3. Mechanization of fertilization and soil management

1.4. Mechanization of canopy management

1.5. Vineyard spraying equipment.

1.6. Mechanical harvest

1.7. Mechanical pruning