Processos Emergentes e Gestão Ambiental (2 º Sem 2017/2018)

Bibliografia

Nonthermal preservation of foods, Marcel Dekker, Inc, New York , Barbosa-Cánovas, et al, 1998,
How to Implement Industrial Water Reuse. A Systematic Approach. AICE, Center for Waste Reduction Tech , Byer W, et al, 1995,
Estratégia nac. para os efluentes agro-pecuários e agro-industriais – ENEAPAI. ENEAPAI, Lx , MAOTDR, 2007,
Emerging Tech. for Food Proces, Food Science and Tech, Int series , Da-Wen Sun, 2005,
Thermal tech in food proces, CRC Press, Cambridge England , Richardson P., 2001,
Auditing for environmental quality leadership. J W & Sons, USA. , Willing J., 1995,

The Role of Emergent Tech Towards an Integrated Sustainable Environment. In A Portrait of State-of-the-Art Research at the Technical University of Lisbon. Ed. Springer, Manuel Seabra Pereira – IST, Lisbon. Pp. 401-420. , Duarte, E, Pinho, M N, Minhalma, M, 2007,
“Uso Eficiente da água, Casos exemplares e de demonstração do uso eficiente da água na indústria”, Vol.3, Ed. LNEC, 123pp. , Duarte, E A, Neto, I, 2001,
Food Irradiation. A Reference Guide, WOODHEAD PUB LIM, England. , Wilkinson V M e Gould G W, 1996,