Tecnologia dos Produtos Hortofrutícolas (2 º Sem 2017/2018)

MEA , MEAlim

Bibliografia

Principal

• Quality and Preservation of Fruits. CRC Press, Boston. , Eskin, N.A., 1991,
• Quality and Preservation of Vegetables. CRC Press, Boston. , Eskin, N.A., 1991,
• Fruit and vegetable processing. Improving quality. Woodhead Publishing Limited, Cambridge CB1 6AH, England. , Jongen W., 2002,
• Produtos Horto-Frutícolas Minimamente processados. Processamentos mínimos, SPI, Principia, Lisboa , Moldão-Martins, M. e Empis, J., 2000,
• Fruit and Vegetable Juice. Processing and Technology. AVI, London. , Tressler, D.K. E Joslyn, M.A., 1971,

Secundária

• Post harvest Technology Research and Information Centre. University of California. , n/a, n/a,
• Information Network on Post-Harvest Operations – Food and Agricultural Organization (FAO) , n/a, n/a,