Bibliografia

Principal

  • Pomeranz, Y. (ed.) (1988) Wheat chemistry and technology AACC St. Paul, MI (US)
  • Matz, S.A. (1970) Cereal technology 395 p. AVI Publishing Company Connecticut
  • Kokini, J.L. (ed.) / Ho, C.T. (ed.) / Karwe, M.V. (ed.) (1992) Food extrusion science and technology
  • Hough, J.S. (1971) Malting and Brewing Science. Chapman and Hall. London.
  • Hoseney, R.C (1986) Principles of cereal science and technology AACC
  • Godon, B. and Willm, C. (1991) Les industries de première transformation des céréales 694p
  • Farral, A.W. (1976) Cereal grain processing

Secundária

  • - (nd) Complemented with a consistent collection of papers and PhD thesis, on these areas, from the research team