Bibliografia
Principal
- ACTIA (1999) Évaluation Sensorielle- Guide de Bonnes Pratiques, (D. Majou, coordenador)
- Kemp, S.E., Hollowood, T., Hort, J. (2009) Sensory Evaluation. A practical handbook. Wiley-Blackwell, Singapore
- Lawless, H.T., Heymann (2010) Sensory Evaluation of Food. Principles and Practices, 2nd edition, Springer, N.Y.