Anexos

• ISO_8586_2012(E)-Selection and training.pdf
• ISO_11035-descriptores.pdf
• ISO3972-Methodology-taste.pdf
• ISO-4120-Triangular-Test.pdf
• ISO5492-Vocabulary.pdf
• ISO-5495-Paired-Comparison.pdf
• ISO5496-Methodology-odours.pdf
• ISO-8587-Ranking.pdf
• ISO-8588-A-not A-test.pdf
• ISO-10399-Duo-trio-test.pdf
• ISO11036-Methodology-Texture profile.pdf