Mattsson B. and Sonesson U. (2003) Environmentally-friendly food processing, CRC Press, 337p. ISBN 1 85573 677 2
Metcalf and Eddy (2002) Wastewater Engineering: Treatment and Reuse, McGraw Hill, NY, USA.
Lazarova V., Asano T., Bahri A., Anderson J. (2013) Milestones in Water Reuse: The Best Success Stories, 400p. ISBN 9781780400075
Brito, A.G., Oliveira, J.M., Peixoto, J.M. (2014) Tratamento de água para consumo humano e uso industrial: elementos teórico-práticos. Publindústria ISBN 978-989-20-1923-9
Daniela Bermudez-Aguirre (2017) Ultrasound: Advances in Food Processing and Preservation, 1st Edition, Academic Press, Elsevier.
Sun Da-Wen (2014) Emerging Technologies for Food Processing. 2ª Edição. CRC Press.
Zhang HQ, Barbosa-Canovas GV, Balasubramaniam VM , Dunne CP , Farkas DF, Yuan JTC (2011) Nonthermal Processing Technologies for Food. Wiley-Blackwell.
Milan Houska, Filipa V.M. Silva. (2018) High Pressure Processing of Fruit and Vegetable Products. Contemporary Food Engineering Series. CRC Press, Taylor and Francis Group. 178 pages.
Daniela Bermudez-Aguirre (2017) Ultrasound: Advances in Food Processing and Preservation, 1st Edition, Academic Press, Elsevier.
Barbosa-Cánovas, G; Pothakamury, UR; Palou, E E Swanson, BG (1998) Nonthermal preservation of foods, Marcel Dekker, Inc, New York.
