Bibliografia

Principal

  • Barbosa-Cánovas, G; Pothakamury, UR; Palou, E E Swanson, BG (1998) Nonthermal preservation of foods, Marcel Dekker, Inc, New York.
  • Daniela Bermudez-Aguirre (2017) Ultrasound: Advances in Food Processing and Preservation, 1st Edition, Academic Press, Elsevier.
  • Milan Houska, Filipa V.M. Silva. (2018) High Pressure Processing of Fruit and Vegetable Products. Contemporary Food Engineering Series. CRC Press, Taylor and Francis Group. 178 pages.
  • Zhang HQ, Barbosa-Canovas GV, Balasubramaniam VM , Dunne CP , Farkas DF, Yuan JTC (2011) Nonthermal Processing Technologies for Food. Wiley-Blackwell.
  • Sun Da-Wen (2014) Emerging Technologies for Food Processing. 2ª Edição. CRC Press.
  • Daniela Bermudez-Aguirre (2017) Ultrasound: Advances in Food Processing and Preservation, 1st Edition, Academic Press, Elsevier.
  • Brito, A.G., Oliveira, J.M., Peixoto, J.M. (2014) Tratamento de água para consumo humano e uso industrial: elementos teórico-práticos. Publindústria ISBN 978-989-20-1923-9
  • Lazarova V., Asano T., Bahri A., Anderson J. (2013) Milestones in Water Reuse: The Best Success Stories, 400p. ISBN 9781780400075
  • Metcalf and Eddy (2002) Wastewater Engineering: Treatment and Reuse, McGraw Hill, NY, USA.
  • Mattsson B. and Sonesson U. (2003) Environmentally-friendly food processing, CRC Press, 337p. ISBN 1 85573 677 2
  • Galanakis C.M. (2015) Food Waste Recovery Processing Technologies and Industrial Techniques, Academic Press, 414p. ISBN: 978-0-12-800351-0
  • Wang L. K., Hung Y.T, Lo H.H., Yapijakis C. (2006) Waste treatment in the food processing industry , CRC Press, 316p. ISBN 0-8493-7236-4 1

Secundária

Não foi definida bibliografia secundária