Barbosa-Cánovas, G; Pothakamury, UR; Palou, E E Swanson, BG (1998) Nonthermal preservation of foods, Marcel Dekker, Inc, New York.
Daniela Bermudez-Aguirre (2017) Ultrasound: Advances in Food Processing and Preservation, 1st Edition, Academic Press, Elsevier.
Milan Houska, Filipa V.M. Silva. (2018) High Pressure Processing of Fruit and Vegetable Products. Contemporary Food Engineering Series. CRC Press, Taylor and Francis Group. 178 pages.
Zhang HQ, Barbosa-Canovas GV, Balasubramaniam VM , Dunne CP , Farkas DF, Yuan JTC (2011) Nonthermal Processing Technologies for Food. Wiley-Blackwell.
Sun Da-Wen (2014) Emerging Technologies for Food Processing. 2ª Edição. CRC Press.
Daniela Bermudez-Aguirre (2017) Ultrasound: Advances in Food Processing and Preservation, 1st Edition, Academic Press, Elsevier.
Brito, A.G., Oliveira, J.M., Peixoto, J.M. (2014) Tratamento de água para consumo humano e uso industrial: elementos teórico-práticos. Publindústria ISBN 978-989-20-1923-9
Lazarova V., Asano T., Bahri A., Anderson J. (2013) Milestones in Water Reuse: The Best Success Stories, 400p. ISBN 9781780400075
Metcalf and Eddy (2002) Wastewater Engineering: Treatment and Reuse, McGraw Hill, NY, USA.
Mattsson B. and Sonesson U. (2003) Environmentally-friendly food processing, CRC Press, 337p. ISBN 1 85573 677 2