- (-) Dado o carater de permanente atualização das temáticas e o foco integrador, será selecionada em cada ano - artigos científicos e relatórios de org. internacionais, materiais didáticos preparados pelo docente.
Anderson K (2016) Agricultural Trade, Policy Reforms, and Global Food Security. Palgrave Macmillan, 370pp
Lawrence M, Friel S (eds.) (2019) Healthy and sustainable food systems. Routledge, 240pp
Parsons K, Hawkes C (2018) Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals? WHO, 33pp
Popkin BM, Ng SW. (2022) The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable. Obesity Reviews 23:e13366
Pritchard B, Ortiz R, Shekar M (eds.) (2016) Routledge Handbook of Food and Nutrition Security, 524pp
Willett W et al. (2019) Food in the Anthropocene:the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 393:447–492
