Anexos
- Wild Fermentation.pdf
- (Food Engineering Series) K. Shikha Ojha, Brijesh K. Tiwari (eds.)-Novel Food Fermentation Technologies-Springer International Publishing (2016).pdf
- Fermented Foods and Beverages of the World.pdf
- 062-01-0065-2.pdf
- 181961_Tamang_Manuscript.pdf
- [Carlos_Ricardo_Soccol;_Ashok_Pandey;_Christian_La(b-ok.xyz).pdf
- Advances-in-Fermented-Foods-and-Beverages-Improving-Quality-Technologies-and-Health-Benefits.pdf
- bons inoculos.pdf
- conservação.pdf
- Marco-health-benefits-fermented-foods-ISAPP-rev-17.pdf
- Fermented-foods-sources-consumption-and-health-benefits.pdf
- InTech-Lactic_acid_bacteria_as_source_of_functional_ingredients.pdf
- Marco-health-benefits-fermented-foods-ISAPP-rev-17.pdf
- NDRI-77.pdf
- Microbiology and Fermentation of Fermented Foods.pdf
- 42947.pdf