Sumários
- Reports - Discussion (conc)
17 Dezembro 2020, 14:00 • Carlos Manuel Antunes Lopes
Discussion and evaluation of practical reports
Practical Report – discussions
14 Dezembro 2020, 14:30 • Carlos Manuel Antunes Lopes
Discussion and evaluation of practical reports
Workshop on Grapevine Biotechnology: Main applications in viticulture (Part 2)
10 Dezembro 2020, 14:00 • Luísa Cristina dos Mártires Ferreira de Carvalho
Non-conventional approaches to solve recalcitrant grapevine and wine problems. Ricardo Ferreira, ISA
Using Molecular Biology tools to identify grapevine varieties. JE Eiras Dias, INIAV
Acclimation and tolerance to abiotic stress of grapevine portuguese varieties. Sara Amâncio, ISA
Grapevine aquaporins: understanding the water, glycerol and atypical substrates transport in Vitis vinifera through heterologous expression in a aqy-null Saccharomyces cerevisiae strain. Farzana Sabir, ISA
The grapevine microbiome: recent advances and implications for viticulture. Giovanni dei Frari, ISA
Workshop on Grapevine Biotechnology: Main applications in viticulture (Part 1)
7 Dezembro 2020, 14:30 • Luísa Cristina dos Mártires Ferreira de Carvalho
Applications of biotechnology: what is currently being done. Luísa Carvalho, ISA
Graft success in grapevine: what can go wrong? Olfa Zarrouf, SF-COLAB
Grapevine Stilbenes: health in a bottle. João Fernandes, ISA
Vitis vinifera bunch architecture: phenotype and genotype. João Lucas Coito ISA
VI- Workshop on Sustainable Viticulture
26 Novembro 2020, 14:00 • Carlos Manuel Antunes Lopes
- Sustainable water use in viticulture and wine production
- What can arbuscular mycorrhiza do for us in sustainable viticulture?
- How to promote functional biodiversity in viticulture
- Wines of Alentejo Sustainability Plan (WASP) (João Barroso, CVRA)
- Organic Viticulture - case study at “Herdade Outeiros Altos”, Alentejo winegrowing region
- Round Table on Organic viticulture with several experts