Bibliografia

Principal

• Fox P.F., McSweeney P.L.H., Cogan T.M., Guinee T.P. (2004) Cheese: Chemistry, Physics and Microbiology. Volume 2: Major Cheese Groups. Elsevier Academic Press. 3rd Edition.
• Mahaut M., Jeantet R., Brulé G., Schuck P. (2000) Les produits industriels laitiers. Editions Tec & Doc, Paris.
• H. Douglas Goff, Arthur Hill, and Mary Ann Ferrer (-) Dairy Science and Technology eBook. Published online by University of Guelph
• Tetra Pak (2015) Dairy Processing Handbook. Technology, Engineering, Agriculture. Published online by Tetra Pak International SA
• Spreer, E. (1991) Lactologia Industrial. Ed. Acribia, Zaragoza. 2ª ed.
• Walstra P., Wouters J.T.M., Geurts T.J. (2006) Dairy Science and technology. CRC Press, Taylor and Francis, Boca Raton, 2nd Edition

Secundária

Não foi definida bibliografia secundária