Flipped classroom – apresentações de tópicos de segurança e política alimentar pelos estudantes

9 Dezembro 2021, 08:15 • Luís Filipe Sanches Goulão

Apresentações e discussão alargada de trabalhos realizados pelos estudantes nos tópicos: “Using local initiatives to envision sustainable and resilient food systems in the Stockholm city-region”, “Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks”, “Informal vendors and food systems planning in an emerging African city”, “The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States”, “Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs”, “Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments”.