Bibliografia

Principal

• Cereal technology 395 p. AVI Publishing Company Connecticut.: Matz, S.A. (1970) null
• Wheat chemistry and technology AACC St. Paul, MI (US).: Pomeranz, Y. (ed.) (1988). null
• Principles of cereal science and technology AACC: Hoseney, R.C (1986). null
• Food extrusion science and technology: Kokini, J.L. (ed.) / Ho, C.T. (ed.) / Karwe, M.V. (ed.) (1992). null
• Les industries de première transformation des céréales 694p: Godon, B. (Coord.) / Willm, C. (Coord.) (1991) null
• Cereal grain processing p. 285-294: Farral, A.W. (1976) null
• Malting and Brewing Science. Chapman and Hall.London: Hough,J.S .(1971) null

Secundária

Não foi definida bibliografia secundária