Anexos
- Peres-Influence of Enzymes and Technology on Virgin Olive Oil Composition-Critical Reviews in Food Science and Nutrition-2017.pdf
- DiGiovacchino-Natural antioxidants and volatile compounds of VOO obtained by 2 or 3 phases centrifugal decanters-EJLST-2001.pdf
- RE 2022_2105 relativo a regras controlo conformidade, comercialização e métodos de análises.pdf
- RD 2022_2104 respeitante às normas de comercialização do azeite e que revoga o Regulamento (CEE) n.o 2568_91 e o 29_2012.pdf
- Azeite extraccao-2023-2024.pdf
- Doc UE analise azeite-2011.pdf
- Azeite-alegações de saúde.pdf
- Azeite-controlo de qualidade-2023-2024.pdf
- Peres et al-Co-processed olive oils with Thymus mastichina L- New Product optimization--life-11-01048 (1).pdf
- Peres et al-Ultrasound assisted coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils-Molecules-28-06898-2023.pdf